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WOK YOUR WAY
ELEVATED FUSION
Delivery, ASAP (max 50-80 minutes)
Menu (Main)
Starters
Savory crispy rolls with cabbage, carrots and glass noodle and served with house sweet and sour sauce.7.50 CAD
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house hoison sauce.8.00 CAD
The most perfectly grilled, golden-brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.12.50 CAD
Signature Chinese pot-stickers. The crispy bottom, soft top and tender pork & cabbage filling perfectly go with house soy vinaigrette. 10.00 CAD
Crispy deep fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on side.11.00 CAD
Marinated chicken wings with garlic powder, deep fried until golden crispy skin, make these wings are totally addicting.12.50 CAD
Special
Soups & Salads
Fresh sliced mango combines with shredded carrots and red onion, tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.
11.00 CAD
Special
Simply chop grilled marinated chicken thigh. Tossed with shredded lettuces, shredded carrots, tomatoes, cucumbers, coriander and glass noodles. With dressing of house sweet vinaigrette and fresh lemon juice. Served with ground peanut on side!14.00 CAD
A light and comforting pork wonton soup simmered with bok choy, fresh gingers and scrambled eggs.
5.00 CAD
Special
The classic chicken sweetcorn chowder adds mashed cauliflower and coconut milk for a healthy, creamy and rich taste.7.00 CAD
Special
A signature Thai hot and sour soup, stewed with coconut milk, various of herbs and top of fresh coriander.7.00 CAD
Wok Stir Fry
Marinated tender beef loin, sautéed with house black bean garlic sauce on the sizzling plate. Served with rice on side.18.00 CAD
Crispy prawns in a delicious golden batter stir fried with house garlic sauce on top of fresh corianders. Served with rice on side17.50 CAD
Tender chicken breast tossed with carrots, onions and peppers, with a hint of lightly roasted cashew nuts. Served with rice on side.17.00 CAD
Stir fried minced chicken with fresh basil and diced onions and red peppers over rice. Top it with a sunny side up egg and get ready to say "Aroi Mak Mak!"16.50 CAD
Special
Tender beef loin, stir fried with shredded ginger, onions, broccoli and red peppers. Glazed with house sauce. Served with rice on side17.00 CAD
Fall off the bone tender back ribs glazed with house honey garlic sauce22.00 CAD
Battered crispy firm tofu, tossed with pineapple, green & red peppers, onions and shined with sweet & sour sauce. Served with rice on side.16.00 CAD
Special
Boneless chicken thighs with roasted potatoes, onions and red peppers. Aromatic from fresh basil and the heat from dry chili pepper give it rich and deeper flavor.17.00 CAD
Special
Tender beef loin, dusted with black pepper. Stir fried with onions, white mushrooms, green & red peppers. Served with rice on side. 17.00 CAD
Chicken breast stir fried with fresh basil, green beans, bamboo shoots, eggplant and sautéed with house garlic chilli paste. Served with rice on side.16.50 CAD
Pan fried Atlantic salmon to golden crispy. Sautéed with house black bean sauce and served with bok choy as well as side of potatoes.25.00 CAD
Grilled Atlantic salmon dusted with herb seasoning, glazed with house lemon sauce and served with green beans as well as side of potatoes 25.00 CAD
Special
Steam vegetables such as bok choy, green beans, broccoli, carrots, peppers, mushrooms and tofu. Glazed with house garlic sauce. Served with rice on side.15.50 CAD
A signature Cantonese dish. Wok stir fry eggplant, fried battered firm tofu, onions and red peppers. Tossed with prawn and served in the sizzling plate with hints of green onions. Served with rice on side.18.50 CAD
Special
Wok Stir fried eggplants with fresh Thai basil and vegetables such as red peppers, onions as well as tofu. Glazed with house sauce with mild of chilli paste.15.50 CAD
Rice & Noodles
Savoury thick noodles stir fried with beef, prawn and egg along with various vegetables such as bok choy, red peppers, onions and white mushrooms. A Shanghai-style noodle dish with loads of flavour!17.00 CAD
Special
Stir fried minced chicken, simmered in a dark, thick and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon and various of vegetables. 15.00 CAD
Special
A classic Thai noodle dish tossed with egg, green cabbages, tofu and chives. With side of lightly roasted ground peanuts.14.50 CAD
Love the balance between the heat from fresh red chilli and aromatic from fresh basil. Stir fired rice noodle with egg, long beans, bamboo and eggplants.15.50 CAD
A great eastern and western fusion dish! Stir fried rice with
chicken breast, egg and mixed vegetables such as green beans, peppers, broccoli and mushrooms. Oven bake it on top of bacon and mozzarella cheese.
22.00 CAD
Special
Wok stir fried rice with egg, onions, tomatoes, carrots, and peppers.14.50 CAD
This herby and rich red curry soup served over rice noodles and topped with fresh herbs and shredded lettuce and crispy pork wontons15.00 CAD
2.50 CAD
7.00 CAD
Thai Curry Dishes
All curries come with one small rice.
The use of red chilies gives it a deeper and rich flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables. 15.50 CAD
The use of green chilies gives it a deeper and spicier flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables. 15.50 CAD
It's rich and creamy with a distinctly unique flavor from the addition of lime leaves and panang curry paste. Dusted with roasted ground peanuts on top.16.00 CAD
It’s thick and stew-like with a mild, slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish15.50 CAD
Dessert
This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you7.50 CAD
A crumbly cracker crust and silky cream cheese filling make this classic homemade lemon cheesecake the creamy and light, full of delicious flavors.8.50 CAD
Vegan Menu
Starters
Savory crispy rolls with cabbage, carrots and glass noodle and served with house sweet and sour sauce.7.50 CAD
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house sweet and sour sauce.8.00 CAD
Fresh sliced mango combines with red bell pepper and red onion , tossed with fresh mint leaves. Jazzing with sweet and sour sauce and a pinch of heat from red pepper flakes.11.00 CAD
A creamy and full flavour of coconut sweetcorn soup with mashed cauliflower and hints of green onions on top. 5.00 CAD
Main Dishes
Battered crispy tofu tossed with green beans, eggplants, bamboo shoots and fresh basil, and sautéed with house vegan garlic chili paste. Served with rice on side.16.00 CAD
Special
This ginger vegetables wok stir fry is bursting with lots of vegetables such as broccoli, red peppers, onions and shredded gingers. Glazed with house vegan "soyster" sauce. Served with rice on side.15.50 CAD
Battered crispy tofu, tossed with pineapple, green & red peppers, onions and shined with house sweet & sour sauce. Served with rice on side.16.00 CAD
Special
Steam vegetables such as box choy, broccoli, carrots, green beans, tofu and mushrooms. Glazed with house vegan garlic sauce. Served with rice on side.15.50 CAD
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