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Delivery, ASAP (max 50-80 minutes)
WOK YOUR WAY serve primarily Chinese and Thai food. We provide separate GLUTEN-FREE or VEGAN menu for customers with those needs. Please always inform the server your special request, spicy levels, allergens or dietary restrictions.
Savory crispy rolls with cabbage, carrots and glass noodle and served with house sweet and sour sauce.
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house hoison sauce.
The most perfectly grilled, golden-brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.
Signature Chinese pot-stickers. The crispy bottom, soft top and tender pork & cabbage filling perfectly go with house soy vinaigrette. $10.0010.00 CAD
Crispy deep fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on side.$11.0011.00 CAD
Marinated chicken wings with garlic powder, deep fried until golden crispy skin, make these wings are totally addicting.
Soups & Salads
Fresh sliced mango combines with shredded carrots and red onion, tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.
Simply chop grilled marinated chicken thigh. Tossed with shredded lettuces, shredded carrots, tomatoes, cucumbers, coriander and glass noodles. With dressing of house sweet vinaigrette and fresh lemon juice. Served with ground peanut on side!
A light and comforting pork wonton soup simmered with bok choy, fresh gingers and scrambled eggs.
The classic chicken sweetcorn chowder adds mashed cauliflower and coconut milk for a healthy, creamy and rich taste.
A signature Thai hot and sour soup, stewed with coconut milk, various of herbs and top of fresh coriander.
Wok Stir Fry
Marinated tender beef loin, sautéed with house black bean garlic sauce on the sizzling plate. Served with rice on side.
Crispy prawns in a delicious golden batter stir fried with house garlic sauce on top of fresh corianders. Served with rice on side$17.0017.00 CAD
Tender chicken breast tossed with carrots, onions and peppers, with a hint of lightly roasted cashew nuts. Served with rice on side.$16.5016.50 CAD
Stir fried minced chicken with fresh basil and diced onions and red peppers over rice. Top it with a sunny side up egg and get ready to say "Aroi Mak Mak!"
Tender beef loin, stir fried with shredded ginger, onions, broccoli and red peppers. Glazed with house sauce. Served with rice on side
Fall off the bone tender back ribs glazed with house honey garlic sauce
Battered crispy firm tofu, tossed with pineapple, green & red peppers, onions and shined with sweet & sour sauce. Served with rice on side.
Boneless chicken thighs with roasted potatoes, onions and red peppers. Aromatic from fresh basil and the heat from dry chili pepper give it rich and deeper flavor.
Tender beef loin, dusted with black pepper. Stir fried with onions, white mushrooms, green & red peppers. Served with rice on side.
Chicken breast stir fried with fresh basil, green beans, bamboo shoots, eggplant and sautéed with house garlic chilli paste. Served with rice on side.
Pan fried Atlantic salmon to golden crispy. Sautéed with house black bean sauce and served with bok choy as well as side of potatoes.
Grilled Atlantic salmon dusted with herb seasoning, glazed with house lemon sauce and served with green beans as well as side of potatoes
Steam vegetables such as bok choy, green beans, broccoli, carrots, peppers, mushrooms and tofu. Glazed with house garlic sauce. Served with rice on side.
A signature Cantonese dish. Wok stir fry eggplant, fried battered firm tofu, onions and red peppers. Tossed with prawn and served in the sizzling plate with hints of green onions. Served with rice on side.
Wok Stir fried eggplants with fresh Thai basil and vegetables such as red peppers, onions as well as tofu. Glazed with house sauce with mild of chilli paste.
Rice & Noodles
Savoury thick noodles stir fried with beef, prawn and egg along with various vegetables such as bok choy, red peppers, onions and white mushrooms. A Shanghai-style noodle dish with loads of flavour!
Stir fried minced chicken, simmered in a dark, thick and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon and various of vegetables.
A classic Thai noodle dish tossed with egg, green cabbages, tofu and chives. With side of lightly roasted ground peanuts.
Love the balance between the heat from fresh red chilli and aromatic from fresh basil. Stir fired rice noodle with egg, long beans, bamboo and eggplants.
A great eastern and western fusion dish! Stir fried rice with chicken breast, egg and mixed vegetables such as green beans, peppers, broccoli and mushrooms. Oven bake it on top of bacon and mozzarella cheese.