Online Ordering

Savory crispy rolls with cabbage, carrots and glass noodle and served with house sweet and sour sauce.

Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house hoison sauce.

The most perfectly grilled, golden-brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.

Signature Chinese pot-stickers. The crispy bottom, soft top and tender pork & cabbage filling perfectly go with house soy vinaigrette.

Crispy deep fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on side.

Marinated chicken wings with garlic powder, deep fried until golden crispy skin, make these wings are totally addicting.

Fresh sliced mango combines with shredded carrots and red onion, tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.

Simply chop grilled marinated chicken thigh. Tossed with shredded lettuces, shredded carrots, tomatoes, cucumbers, coriander and glass noodles. With dressing of house sweet vinaigrette and fresh lemon juice. Served with ground peanut on side!

A light and comforting pork wonton soup simmered with bok choy, fresh gingers and scrambled eggs.

The classic chicken sweetcorn chowder adds mashed cauliflower and coconut milk for a healthy, creamy and rich taste.

A signature Thai hot and sour soup, stewed with coconut milk, various of herbs and top of fresh coriander.

Marinated tender beef loin, sautéed with house black bean garlic sauce on the sizzling plate. Served with rice on side.

Crispy prawns in a delicious golden batter stir fried with house garlic sauce on top of fresh corianders. Served with rice on side

Tender chicken breast tossed with carrots, onions and peppers, with a hint of lightly roasted cashew nuts. Served with rice on side.

Stir fried minced chicken with fresh basil and diced onions and red peppers over rice. Top it with a sunny side up egg and get ready to say "Aroi Mak Mak!"

Tender beef loin, stir fried with shredded ginger, onions, broccoli and red peppers. Glazed with house sauce. Served with rice on side

Fall off the bone tender back ribs glazed with house honey garlic sauce

Battered crispy firm tofu, tossed with pineapple, green & red peppers, onions and shined with sweet & sour sauce. Served with rice on side.

Boneless chicken thighs with roasted potatoes, onions and red peppers. Aromatic from fresh basil and the heat from dry chili pepper give it rich and deeper flavor.

Tender beef loin, dusted with black pepper. Stir fried with onions, white mushrooms, green & red peppers. Served with rice on side.

Chicken breast stir fried with fresh basil, green beans, bamboo shoots, eggplant and sautéed with house garlic chilli paste. Served with rice on side.

Pan fried Atlantic salmon to golden crispy. Sautéed with house black bean sauce and served with bok choy as well as side of potatoes.

Grilled Atlantic salmon dusted with herb seasoning, glazed with house lemon sauce and served with green beans as well as side of potatoes

Steam vegetables such as bok choy, green beans, broccoli, carrots, peppers, mushrooms and tofu. Glazed with house garlic sauce. Served with rice on side.

A signature Cantonese dish. Wok stir fry eggplant, fried battered firm tofu, onions and red peppers. Tossed with prawn and served in the sizzling plate with hints of green onions. Served with rice on side.

Wok Stir fried eggplants with fresh Thai basil and vegetables such as red peppers, onions as well as tofu. Glazed with house sauce with mild of chilli paste.

Savoury thick noodles stir fried with beef, prawn and egg along with various vegetables such as bok choy, red peppers, onions and white mushrooms. A Shanghai-style noodle dish with loads of flavour!

Stir fried minced chicken, simmered in a dark, thick and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon and various of vegetables.

A classic Thai noodle dish tossed with egg, green cabbages, tofu and chives. With side of lightly roasted ground peanuts.

Love the balance between the heat from fresh red chilli and aromatic from fresh basil. Stir fired rice noodle with egg, long beans, bamboo and eggplants.

A great eastern and western fusion dish! Stir fried rice with chicken breast, egg and mixed vegetables such as green beans, peppers, broccoli and mushrooms. Oven bake it on top of bacon and mozzarella cheese.

Wok stir fried rice with egg, onions, tomatoes, carrots, and peppers.

This herby and rich red curry soup served over rice noodles and topped with fresh herbs and shredded lettuce and crispy pork wontons

The use of red chilies gives it a deeper and rich flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables.

The use of green chilies gives it a deeper and spicier flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables.

It's rich and creamy with a distinctly unique flavor from the addition of lime leaves and panang curry paste. Dusted with roasted ground peanuts on top.

It’s thick and stew-like with a mild, slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish

This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you

A crumbly cracker crust and silky cream cheese filling make this classic homemade lemon cheesecake the creamy and light, full of delicious flavors.

A spire of caramelized cream puffs known as "crunch" in the mouth. The puffs are immersed in the caramel and you would get the "crunch" when you bite down.

Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house sweet & sour sauce.

The most perfectly grilled, golden-brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.

Fresh sliced mango combines with shredded carrots and red onion, tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.

Simply chop grilled marinated chicken thigh. Tossed with shredded lettuces, carrots, tomatoes, cucumbers, coriander, and glass noodles. With dressing of house sweet vinaigrette and fresh lemon juice. Served with ground peanut on side!

A signature Thai hot and sour soup, stewed with coconut milk, various of herbs and top of fresh coriander.

The classic chicken sweetcorn soup adds cauliflower and coconut milk for a healthy, creamy and rich taste

Marinated tender beef loin, sautéed with house black bean garlic sauce on the sizzling plate. Served with rice on side.

Stir fried minced chicken with fresh basil and diced onions and red peppers over rice. Top it with a sunny side up egg and get ready to say "Aroi Mak Mak!"

Tender beef loin, stir fried with shredded ginger, onions, broccoli and red peppers. Glazed with house “soyster” sauce.

Fall off the bone tender back ribs glazed with house honey garlic sauce

Tender beef loin, dusted with black pepper. Stir fried with onions, white mushrooms, green & red peppers. Served with rice on side.

Chicken breast stir fried with fresh basil, green beans, bamboo shoots, eggplant and sautéed with house garlic chilli paste. Served with rice on side.

Pan fried salmon to golden crispy on each side. Sautéed with black beans and served with bok choy

Grilled salmon dusted with herb seasoning, glazed with house lemon sauce and served with green beans

Steam seasonal vegetables and glazed with house garlic sauce. Served with rice on side.

Wok Stir fried eggplants with fresh Thai basil and vegetables such as red peppers and onions.

Wok stir fried rice with egg, onions, tomatoes, carrots, and peppers.

A great eastern and western fusion dish! Stir fried rice with boneless chicken thigh, egg and mixed vegetables such as green beans, peppers, broccoli and mushrooms. Oven bake it on top of bacon, and mozzarella cheese.

A classic Thai noodle dish tossed with egg, green cabbages, and chives. With side of lightly roasted ground peanuts.

Love the balance between the heat from fresh red chilli and aromatic from fresh basil. Stir fired rice noodle with egg, long beans, bamboo and eggplants.

This herby and rich red curry soup served over rice noodles and topped with fresh herbs and shredded lettuce.

The use of red chilies gives it a deeper and rich flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables.

The use of green chilies gives it a deeper and spicier flavour. Aromatic with fresh basil and simmered with coconut milk and various vegetables.

Panang is the basis for a richer, sweeter and drier curry. Dusted with roasted ground peanut on top.

It’s thick and stew-like with a mild, slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish.

This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you

Savory crispy rolls with cabbage, carrots and glass noodle and served with house sweet and sour sauce.

Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodle. Dipped with house sweet and sour sauce.

Fresh sliced mango combines with red bell pepper and red onion , tossed with fresh mint leaves. Jazzing with sweet and sour sauce and a pinch of heat from red pepper flakes.

A creamy and full flavour of coconut sweetcorn soup with mashed cauliflower and hints of green onions on top.

Battered crispy tofu tossed with green beans, eggplants, bamboo shoots and fresh basil, and sautéed with house vegan garlic chili paste. Served with rice on side.

This ginger vegetables wok stir fry is bursting with lots of vegetables such as broccoli, red peppers, onions and shredded gingers. Glazed with house vegan "soyster" sauce. Served with rice on side.

Battered crispy tofu, tossed with pineapple, green & red peppers, onions and shined with house sweet & sour sauce. Served with rice on side.

Steam vegetables such as box choy, broccoli, carrots, green beans, tofu and mushrooms. Glazed with house vegan garlic sauce. Served with rice on side.

Love the balance between the heat from fresh red chili and aromatic from fresh basil. Stir fired rice noodle with various vegetables such as green beans, red peppers, bamboo, broccoli, carrots and eggplants.

A classic Thai noodle dish tossed with vegetables such as broccoli, carrots, green and red peppers, mushrooms, tofu and chives. With a side of lightly roasted ground peanut.

The new version of vegan Zhajiang Noodle! Stir fried with various vegetables, simmered in a dark, thick and salty house soybean sauce. Served over thick wheat noodles and on top of shredded vegetables.

It's thick and stew-like with a mild, slightly sweet taste and full flavour of coconut milk. Creamy potatoes, tofu, various of vegetables and roasted whole peanut go perfectly well with this spice-loaded dish. Served with rice on side.

Wok stir fried rice with lots of vegetables such as carrots, onions, mushrooms, green beans, red and green peppers and green onions.

Wok Stir fried eggplants with fresh Thai basil and vegetables such as red peppers, onions as well as tofu. Glazed with house vegan sauce with mild of chilli paste.

This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you!

Signature Chinese beer

Argentina

Chile

Nova Scotia